A dessert made of cassava topped with grated coconut.
Ingredients:
1 1/2 cups grated cassava
1 cup sugar
1 bundle of pandan leaves, boiled in 2 cups water until reduced to one cup and let it cool (or canned pandan concentrate or a few drops of pandan essence in a cup of warm water)
1/2 tsp lye water (lihiya)
grated coconut for topping
food coloring (optional)
Procedure:
1. Mix the sugar and the pandan flavored water and mix until sugar is dissolved. Mix the cassava and then add the lye water drop by drop mixing well as you do so.
2. Pour into a mold or bowl that fits your steamer. Steam until the mixture becomes translucent.
3. While still hot scoop out the cooked mixture (use ice cream scoop or a tablespoon of the same size of scoop) and roll into grated coconut.
Enjoy your desert!
Happy Tummy!
No comments:
Post a Comment