Menudo is a traditional Filipino cuisine. It is a tasty dish when you eat it alone or with rice. It has pork meat, liver, carrots, green peas, potatoes, chickpeas and tomato sauce.
A dish in Mediterranean and Latin American cuisine which can refer to a dish of fish (escabeche of chicken, rabbit or pork is common in Spain) marinated and cooked in an acidic mixture (vinegar) and usually colored with pimenton (Spanish paprika) or saffron. Wikipedia
All time favorite dish of Filipino paired with bagoong alamang whether with the occasion or just for daily menu. It is easy to cook, nutritious and delicious.