}); Filipino Food Recipe: filipino food
Showing posts with label filipino food. Show all posts
Showing posts with label filipino food. Show all posts

Buko Pandan

photo from www.maggwire.com
A refreshing dessert combination of the taste of coconut and pandan will surely satisfy your cravings after a meal. 

Pancit Bihon


photo from http://www.whats4eats.com


Pancit is the popular Filipino dish served on most occasions especially birthday and holiday season. A Filipino belief is when you have this dish on your birthday you will have a long life.

Mechado

photo grabbed from allrecipes.com


One of the popular Filipino dishes usually served during a special occasion.

Leche Flan

image from http://www.f-sport.lt


Leche flan is a popular sweet dessert for Filipinos. It is made of egg, milk and vanilla.

Calamares





image from msita.com 

Calamares is a deep fried breaded squid usually served with a dipping sauce.

Menudo

image from filipinocuisine.com

Menudo is a traditional Filipino cuisine. It is a tasty dish when you eat it alone or with rice.  It has pork meat, liver, carrots, green peas, potatoes, chickpeas and tomato sauce.

Inihaw na Pusit




photo from kawalingpinoy.com 
One of the dishes during summer that surely your friends will enjoy.  It can be an appetizer or main dish. 

Lechon Paksiw


















Recycle your leftover lechon to a delicious paksiw. A traditional Filipino way of cooking leftover.

Escabeche

A dish in Mediterranean and Latin American cuisine which can refer to a dish of fish (escabeche of chicken, rabbit or pork is common in Spain) marinated and cooked in an acidic mixture (vinegar) and usually colored with pimenton (Spanish paprika) or saffron. Wikipedia


Kare Kare



All time favorite dish of Filipino paired with bagoong alamang whether with the occasion or just for daily menu. It is easy to cook, nutritious and delicious.

Beef Morcon


A rolled beef stuffed with sausage, carrots, boiled egg, olives, cheese and spices. It is usually served during holiday or when there is occasion.