Sinampalukang Manok (with Mustasa)

Easy to cook and nutritious chicken soup in tamarind with mustasa (mustard leaves)

Ingredients:

1 kilo chicken, sliced

2 bundle of mustard leaves (mustasa)

1 small bundle of string beans (optional)

1 thumb size ginger

1 onion

6 cups of water

1 small pack of sinigang mix (tamarind powder)

Procedure:

1.  Saute garlic then onion.

2.  Add the chicken, cook (sinangkutsa) and add a little water as necessary then simmer. Do not let the chicken dry.

3.  Add 6 cups of water. (You may add more water if you want to get more soup)

4.  Bring to a boil stirring occasionally until the chicken meat is cooked.

5.  Add the mustard leaves then simmer for a minute.

6.  Add the sinigang mix and simmer for a minute.

Serve with rice! Enjoy! Wow sabaw!

Happy Tummy!