Menudo

image from filipinocuisine.com

Menudo is a traditional Filipino cuisine. It is a tasty dish when you eat it alone or with rice.  It has pork meat, liver, carrots, green peas, potatoes, chickpeas and tomato sauce.

Ingredients:

1/2 kilo pork (cut into small chunks)

1/4 kilo pork liver (cut into small cubes)

5 pieces chorizo (cut into small pieces; optional)

4 potatoes (peeled, cut in small cubes, fried)

1 green and 1 red bell pepper (diced)

1 cup chickpeas

1/4 cup raisins

1 cup pork or chicken stock 

2 teaspoons of fish sauce

3 tablespoons oil

3/4 cup tomato sauce

1 small head of garlic (minced)

1 medium size onion (diced)

4-5 pieces of hotdog

1.  In a pan, heat cooking oil.

2.  Saute garlic and onion. Add the pork, liver chorizo, fish sauce and the stock.

3.  Cover and bring to a boil. Simmer for 20 minutes or until the pork is tender.

4.  Add the chickpeas, potatoes, bell pepper and raisin. Boil for another 2 minutes.

5.  Salt and pepper to taste.

Serve with rice and enjoy!

Happy Tummy!