Leche Flan

image from http://www.f-sport.lt

Leche flan is a popular sweet dessert for Filipinos. It is made of egg, milk and vanilla.

Ingredients:

10 egg yolks

1 can (390g) condensed milk

1 can (390g) evaporated milk

1 teaspoon of vanilla extract 

Procedure:

1.  Get a saucepan and combine the water & sugar, bring to a boil for a few minutes until the sugar is caramelized.

2.  Get the aluminum moulds and pur the caramelized sugar, spread the caramel on the bottom of the moulds.  

3.  Blend well the evaporated milk, condensed milk, egg yolks and vanilla.

4.  Pour the mixture on top of the caramel on the aluminum moulds about 1 to 1/4 inch thick.

5.  Cover moulds individually with aluminum foil.

6.  Steam for about 20 minutes or bake for about 45 minutes. Before baking the Flan, place the moulds on a larger baking pan half filled with very hot water. pre-heat oven to about 370 degrees before baking.

7.  Let it cool then refrigerate.

Serve it after the main course.

Happy Tummy!