Pork Humba

It is a sweet pork dish that resembles the famous pork adobo in terms of appearance.

Ingredients:

2 pcs. pork belly

1 cup Pineapple Juice

1 large onion, diced

5 cloves garlic, minced

2 tablespoons salted black beans

2 tablespoons soy sauce

2 tablespoons vinegar

2 1/2 cup dried banana blossoms

2 pieces dried bay leaves

1 teaspoon whole peppercorn 

Cooking Procedure:

1.  Heat the cooking pot then brown the pork belly

2.  Add the onions and garlic and cook until onions are soft

3.  Put the soy sauce, peppercorn, bay leaves

4.  Pour the pineapple juice and let boil.  Simmer until the pork is tender (add water as needed)

5.. Add the vinegar and wait for the mixture to re-boil. Simmer for 3 minutes

6.  Add the salted black beans and brown sugar then simmer for 5 minutes

7.  Add the dried banana blossoms and simmer for 5 to 8 minutes.

Serve with rice and enjoy!

Happy Tummy!