Batchoy

photo from andreaguanco.com

A noodle soup made with pork organs, crushed pork cracklings and miki noodles.

Ingredients:

1 lb. miki noodles, boiled for 1 minute and drained

1 lb pork

1 lb pig's intestines, cleaned, boiled and sliced

1/4 pig liver, sliced into strips

1 1/2 teaspoons salt

1/2 teaspoon ground black pepper

2 teaspoons sugar

1 teaspoon onion powder

1 cup pork cracklings (chicharon), crushed

3 tablespoons spring onion, chopped

1/4 cup toasted garlic

7 cups water

Procedure:

1.  Boil water in a cooking pot.

2.  Put the salt, sugar, onion powder, ground black pepper.  Cook for a minute.

3.  Add the pork and cook until tender (about 30 - 45 minutes)

4.  Put the intestines and liver then cook for 6 - 10 minutes.

5.  Remove the pork, liver and intestine from the broth then set aside.

6.  Slice the pork into strips.

7.  Arranged the cooked miki noodles in a single serving bowl.

8.  Place the strips of pork, liver and intestine on top of the miki noodles.

9.  Pour the broth in the bowl and sprinkle with spring onion and toasted garlic. 

Enjoy your meal!

Happy Tummy!