Pancit Batil Patong

photo from www.lakadpilipinas.com

Pancit Batil Patong or Pancit Tuguegarao, this noodle dish is original from Tuguegarao.

Buko Pandan

photo from www.maggwire.com

A refreshing dessert combination of the taste of coconut and pandan will surely satisfy your cravings after a meal. 

Pancit Bihon

photo from http://www.whats4eats.com

Pancit is the popular Filipino dish served on most occasions especially birthday and holiday season. A Filipino belief is when you have this dish on your birthday you will have a long life.

Mechado

photo grabbed from allrecipes.com

One of the popular Filipino dishes usually served during a special occasion.

Siomai

photo from http://homekitchenomics.com

Leche Flan

image from http://www.f-sport.lt

Leche flan is a popular sweet dessert for Filipinos. It is made of egg, milk and vanilla.

Calamares

image from msita.com 

Calamares is a deep fried breaded squid usually served with a dipping sauce.

Menudo

image from filipinocuisine.com

Menudo is a traditional Filipino cuisine. It is a tasty dish when you eat it alone or with rice.  It has pork meat, liver, carrots, green peas, potatoes, chickpeas and tomato sauce.

Inihaw na Pusit

photo from kawalingpinoy.com 

One of the dishes during summer that surely your friends will enjoy.  It can be an appetizer or main dish. 

Batchoy

photo from andreaguanco.com

A noodle soup made with pork organs, crushed pork cracklings and miki noodles.

Lechon Paksiw

Recycle your leftover lechon to a delicious paksiw. A traditional Filipino way of cooking leftover.

Seafood Paella

A Spain national dish but most Spaniards consider it to be a regional Valencian dish. Originally Try this Filipino version of Seafood Paella.

Sinampalukang Manok (with Mustasa)

Easy to cook and nutritious chicken soup in tamarind with mustasa (mustard leaves)

Escabeche

A dish in Mediterranean and Latin American cuisine which can refer to a dish of fish (escabeche of chicken, rabbit or pork is common in Spain) marinated and cooked in an acidic mixture (vinegar) and usually colored with pimenton (Spanish paprika) or saffron. Wikipedia

Kare Kare

All time favorite dish of Filipino paired with bagoong alamang whether with the occasion or just for daily menu. It is easy to cook, nutritious and delicious.

Beef Morcon

A rolled beef stuffed with sausage, carrots, boiled egg, olives, cheese and spices. It is usually served during holiday or when there is occasion.

Yogurt Fruit Salad

If you are health conscious choose a healthy but delicious dessert.

Pichi Pichi

A dessert made of cassava topped with grated coconut. 

Kung Pao Chicken

A kind of Chinese food but usually cook in a delicious Filipino style.

Pork Humba

It is a sweet pork dish that resembles the famous pork adobo in terms of appearance.